Hello foodnistas! It’s another great day for us all. In this blissful month, mark your date on the 21-23 March 2013 for a superb event that’s gonna sweep us away. Serving another star treatment for you all, Lyon at the Mandarin Oriental Jakarta will host another world class dining experience with TWO – star Michelin Chef, Olivier Bellin.
Bellin is a native of Brittany and is a famous French Chef and proud owner of L’Auberge des Glazicks restaurant in Plomodiern, France. In 2012, Chef Bellin was listed as one of the 158 best chef in the world by Les Grandes Tables du Monde, a prestigious association of great chefs and restaurants covering four continents. At a young age he worked with some of the great French Chefs, including Joël Robuchon and Jacques Thorel, at La Roche-Bernard. In 1998, he took up the challenge of turning his parents’ inn into a top restaurant. Over time, and with the support of Alain Ducasse who invited him to participate in the food France concept, Chef Bellin managed to develop his cuisine and later, in 2005, won his first Michelin Star. In 2010, he received his second Michelin Star and won a Gault et Millau gold medal. What you will be seeing later on is a contemporary French cuisine – while keeping it sublime – mixing together famous Brittany produce such as lobsters, oysters and buckwheat. One of his outstanding dishes, the “Fried Lobster, chorizo and tomato condiments”, was presented at Master Chef France 2011 to be reproduced by Master Chef candidates.
You may indulge yourself in this heavenly event at IDR 298,000++ for a contemporary business lunch, degustation menu for IDR 1,588,000++, or a Chef’s Table with a minimum of four people at IDR 2,588,000++. A special cooking demo will also be hosted at a price of IDR 788,000++.
Reservations are strongly required as it’s sure will be a full house! So, call +62 (21) 2993 8888 or email firstname.lastname@example.org, for more information and reservation. *All informations and picture are credits of Mandarin Oriental Jakarta.